Monday, May 11, 2009

Hiroko Shimbo at the James Beard House

Modern Sushi and Sake Dégustation Mon,05.11.2009 07:00 pm


Hors d'Oeuvre

Hirame Kobujime > Raw Flounder with Kelp and Cherry Blossoms

Goma Tofu > Sesame Seed Tofu

Nanohana Ohitashi > Rapeseed Leaf Salad with Dashi–Soy Dressing

Eggplant with Cashew Butter

Baby Back Ribs with Spicy and Tart Namban Sauce

Harushika Tokimeki Sparkling Sake
Simonnet-Febvre Crémant de Bourgogne Brut Blanc NV



Dinner

Yellowtail Tataki with Carrot–Kudzu Jelly
Tsukasabotan Fu-In Junmai Ginjo Sake

Assorted Sashimi > Tuna, Spanish Mackerel, Bass, Snapper, and Scallop
Sougen Junmai Sake
Louis Latour Grand Ardèche Chardonnay 2006

Miso-Braised Lamb with Spring Vegetables
Hiraizumi Yamahai Junmai Tokubetsu Sake

Assorted Nigiri and Maki > Bluefin Tuna, Tasmanian Ocean Trout, Golden Striped Amberjack, Eel, Japanese Fluke, Scallop, and Kabocha
Urakasumi Zen Junmai Ginjo Sake
Henry Fessy Moulin-à-Vent 2007

Black Sesame Parfait with Yuzu, Coconut, and Shiso
Satsuma Godai Umeshu Plum Shochu

Saturday, May 2, 2009

Acker Merrall Tasting

Come on by to Acker Merrall Condit for a Sake Tasting.
We will be featuring 6 great sakes!

SATURDAY, MAY 2, 2009 2:30PM-5:30PMFREE SAKE TASTING! THE KYODO BEVERAGE COMPANY PRESENTS!
  • Kikusi 'Chrysanthemum Mist' Junmai Ginjo
  • Taisetsu 'Garden of the Divine' Junmai Ginjo
  • Shirakabe Gura 'Kimoto' Tokubetsu Junmai
  • Kamotsura Tokusei Gold (Daiginjo)
  • Horaisen Wa Junmai Ginjo
  • Kikusui Funaguehi Namagenshu