What better way to sample our artisan soy sauce, miso, and salts than to have it with a little pork?
Showing posts with label Berkshire. Show all posts
Showing posts with label Berkshire. Show all posts
Monday, July 16, 2007
Roast Berkshire Pork
Prepared for the 2007 Fancy Food Show.
What better way to sample our artisan soy sauce, miso, and salts than to have it with a little pork?





What better way to sample our artisan soy sauce, miso, and salts than to have it with a little pork?
Subscribe to:
Posts (Atom)