Bento Night at JCC

We are proud to announce Bento Night at the newly opened Japanese Culinary Center (JCC).

This coming Tuesday (June 30th), NYMTC will be hosting our very first Bento Night.
This will kick off our evening specials which we hope to continue throughout the year.

This week, we are focusing on Bento. The Japanese traditional lunch box.
Not only decorative but delicious, we hope those of you who have signed up already will enjoy.















Not to mention, we will be pairing the fun meal with some premium sake.
Yum!!!

Hiroko Shimbo at the James Beard House

Modern Sushi and Sake Dégustation Mon,05.11.2009 07:00 pm

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Hors d'Oeuvre

Hirame Kobujime > Raw Flounder with Kelp and Cherry Blossoms

Goma Tofu > Sesame Seed Tofu

Nanohana Ohitashi > Rapeseed Leaf Salad with Dashi–Soy Dressing

Eggplant with Cashew Butter

Baby Back Ribs with Spicy and Tart Namban Sauce

Harushika Tokimeki Sparkling Sake
Simonnet-Febvre Crémant de Bourgogne Brut Blanc NV


Dinner

Yellowtail Tataki with Carrot–Kudzu Jelly
Tsukasabotan Fu-In Junmai Ginjo Sake

Assorted Sashimi > Tuna, Spanish Mackerel, Bass, Snapper, and Scallop
Sougen Junmai Sake
Louis Latour Grand Ardèche Chardonnay 2006

Miso-Braised Lamb with Spring Vegetables
Hiraizumi Yamahai Junmai Tokubetsu Sake

Assorted Nigiri and Maki > Bluefin Tuna, Tasmanian Ocean Trout, Golden Striped Amberjack, Eel, Japanese Fluke, Scallop, and Kabocha
Urakasumi Zen Junmai Ginjo Sake
Henry Fessy Moulin-à-Vent 2007

Black Sesame Parfait with Yuzu, Coconut, and Shiso
Satsuma Godai Umeshu Plum Shochu

Acker Merrall Tasting

Come on by to Acker Merrall Condit for a Sake Tasting.
We will be featuring 6 great sakes!

SATURDAY, MAY 2, 2009 2:30PM-5:30PM	FREE SAKE TASTING! THE KYODO BEVERAGE COMPANY PRESENTS!
Kikusi 'Chrysanthemum Mist' Junmai Ginjo Taisetsu 'Garden of the Divine' Junmai Ginjo Shirakabe Gura 'Kimoto' Tokubetsu Junmai Kamotsura Tokusei Gold (Daiginjo) Horaisen Wa Junmai Ginjo Kikusui Funaguehi Namagenshu

Sake Seminar (Intermediate)

NYC: Sake Hana Sake Class 4

March 28, 2009
6:00 pm	to	7:30 pm

Come attend Sake Class 4
"Rice, Water, Yeast and Mold.
Undiluted Sake, Unfiltered Sake, Uncharcoaled Sake"

Date & time : March 28th, 6:00pm - 7:30pm
$65(include tax, tips)

by George Kao (Mutual Trading)

For more information or to register, please email: unihandroll@hotmail.com or stop by Sake Hana.

Sake Hana
212-327-0582
265 East 78th Street
(Between 2nd and 3rd Ave)

Chadham Wine Tasting

Come taste and enjoy some premium Japanese Sakes here at Chadham (Cape Cod), Massachusetts

3pm to 8pm
Thursday March 19, 2009
Chadham Bars Inn

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MTC on National Culinary Report

Sushi in VT

I was up in Burlington, VT for a few days this week and I gotta say, its easier to find a Sushi joint than a French Bistro up there. Sushi is literally taking that little town by storm.
Not to mention, a huge Sake following is brewing as well.

If it weren't that darn cold in the winter, I'd recommend a road trip next month.
Clean crisp air, beautiful clear skies and the most stars you've ever seen in a night.
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