Matsuri's Japanese Hot Pot + Sake Pairing Night Nov 17

Please join us for an evening of Japanese Hot Pot and Sake Pairings!

In partnership with LUCKYRICE, Japanese Culinary Center and the best-selling cookbook, "Japanese Hot Pots" by Tadashi Ono and Harris Salat, we invite you to a Japanese foodie event that will hit your inner palate!

Tuesday, November 17th

6 - 8 pm
Tickets: $35/per person at the door

Featuring a variety of Hot Pot Dishes and an extensive portfolio of Premium Sakes including Tengumai Yamahai, Shirakabegura Tokubetsu, Dassai 50 and more. Be sure to reserve your spot before tickets sell out: info@matsurinyc.com

En Brasserie

Sake Event at En Brasserie
Wednesday
Sept 30, 2009
6pm to 8pm
Hudson between Leroy and Morton

Come try over sake from 15 different Breweries paired with some of En's favorite dishes.

Don't miss it!

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A.S.Goodman Holiday Expo

In Hartford Conn at the Wadsworth Atheneum tasting sake all day.
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Star Chefs

4^th Annual StarChefs.com International Chefs Congress

A Kitchen Without Boundaries

September 20-22, 2009

New York City

StarChefs.com announces that the 2009 International Chefs Congress (ICC) will take place between September 20th - 22nd at the Park Avenue Armory in New York City! Don't miss the most exciting professional culinary event in the US. ICC is a three-day culinary symposium where more than 60 of the world's most influential and innovative chefs, pastry chefs, mixologists, and sommeliers present the latest techniques and culinary concepts to their peers.

Attend chef demonstrations, hands-on savory, pastry and mixology workshops, wine and business seminars, career counseling sessions, and expert panels on current industry topics. Source cutting-edge culinary products and equipment from around the world at the Chef Products Fair.

link here

SCB in Seattle

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Bento Night at JCC

We are proud to announce Bento Night at the newly opened Japanese Culinary Center (JCC).

This coming Tuesday (June 30th), NYMTC will be hosting our very first Bento Night.
This will kick off our evening specials which we hope to continue throughout the year.

This week, we are focusing on Bento. The Japanese traditional lunch box.
Not only decorative but delicious, we hope those of you who have signed up already will enjoy.















Not to mention, we will be pairing the fun meal with some premium sake.
Yum!!!

Hiroko Shimbo at the James Beard House

Modern Sushi and Sake Dégustation Mon,05.11.2009 07:00 pm

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Hors d'Oeuvre

Hirame Kobujime > Raw Flounder with Kelp and Cherry Blossoms

Goma Tofu > Sesame Seed Tofu

Nanohana Ohitashi > Rapeseed Leaf Salad with Dashi–Soy Dressing

Eggplant with Cashew Butter

Baby Back Ribs with Spicy and Tart Namban Sauce

Harushika Tokimeki Sparkling Sake
Simonnet-Febvre Crémant de Bourgogne Brut Blanc NV


Dinner

Yellowtail Tataki with Carrot–Kudzu Jelly
Tsukasabotan Fu-In Junmai Ginjo Sake

Assorted Sashimi > Tuna, Spanish Mackerel, Bass, Snapper, and Scallop
Sougen Junmai Sake
Louis Latour Grand Ardèche Chardonnay 2006

Miso-Braised Lamb with Spring Vegetables
Hiraizumi Yamahai Junmai Tokubetsu Sake

Assorted Nigiri and Maki > Bluefin Tuna, Tasmanian Ocean Trout, Golden Striped Amberjack, Eel, Japanese Fluke, Scallop, and Kabocha
Urakasumi Zen Junmai Ginjo Sake
Henry Fessy Moulin-à-Vent 2007

Black Sesame Parfait with Yuzu, Coconut, and Shiso
Satsuma Godai Umeshu Plum Shochu