Komegashi 2 Tasting

Sake / Shochu / Vodka Tasting
October 30th, 2007 (Tuesday)
Komegashi Too in Jersey City
6:30 to 9:30
$45 per head



Komegashi Too
99 Pavonia Ave
Jersey City, NJ 07310
201-533-8888
www.komegashi.com

Oct 30th at Chanto

Join the festivities as Chanto kicks off another great event upstairs in their private dining area.

An event well worth $200 a head, this is the best dinner deal in the city by far.
$60 + Tax / Person

Tuna - Fresh Blue Fin Tuna Dinner
Sake - 6 types of Premium Sake
Jazz - Groove, Jazz & Okinawan Music


(click on the pic for more details)

Sake & Cheese

It works.
Here is a pic taken during one of our meetings with Artisanal Cheese, here in NYC.
We are looking to pair our Premium Sakes with Artisanal's Premium Aged Cheeses and create awareness in our industry of their matching.















Yes, having cheese and sake early in the morning is rough... but somebody's gotta do it.

NY Wine Experience

The NY Wine Experience is something of a spectacle in the wine world.
This event brings together over 250 wineries from all over the world and showcases them through 2 nights of celebration. Tickets are amazingly expensive and "sold out", but if you are one of the lucky people holding a pass, or have been invited as a guest, be sure to come thirsty.

(here's a pretty impressive) list of wineries participating

Chanto & Chateau Mercian

Check out Japanese Wines at Chanto Restaurant tonight.
Chateau Mercian Wines will be paired with Chanto's dynamic dishes for tonight's special dinner.

(click on jpg for a bigger view)

Congrats Bryan Emperor

Congratulations Chef Bryan for a great dinner at the James Beard House.

Bryan Emperor at the Beard House

We are proud to congratulate Chef Bryan for his upcoming debut at the James Beard House.

Wednesday, October 17, 7:00 pm Members $125, General Public $155 Bryan Emperor fell in love with Japanese culture and cuisine as an exchange student. After apprenticeships in Tokyo kitchens and a position at Nobu, Emperor became the executive chef at Ten, where he channels his passion for rare Japanese ingredients into exquisite dishes he pairs with artisanal sakes.

Hors d’Oeuvre Maguro Kushiage with Negi, Tartare, and Katsu Sauce Chicken Kushiyaki with Mikado Teriyaki Sauce and Green Onion Wagyu Harami Kushiyaki with Mitsuba and Shiso Pesto Japanese Saba Oshizushi with Pickled Ginger and Chives Funaguchi Kikusui in a Can Komachi Shuzo Nagaragawa Nagara River Sparkling Nigori Dinner Zensai > Wagyu Sashimi on Shaved Ice with Gingered Ponzu Sauce Tamanohikari Yamahai Junmai Ginjo Agemono > Ika Tempura with Kochujang–Cream Reduction and Bluefin Chu Toro Katsu with Curry and Herb Salad Sudo Honke Satonohomare Yukinomai Junmai Ginjo Kassei Nigori Muroka Nama Nama Shinjiang-Style Colorado Lamb Chops with Pickled Potato Salad Honkano-Masamune Kimoto Kikumasamune Shuzo Sushi Moriawase > Aburi-Style Tasmanian King Salmon; Zuke Maguro with Avocado and Sansho; and Ten-Style Temaki Zushi Hakkaisan Junmai Ginjo Hakkai Jozo Assorted Housemade Chocolates

some still shots from the Dinner at the James Beard House

Chanto Event

October 24th, 2007 - Wine Tasting
October 30th, 2007 - Sake Tasting




Chanto Restaurant
133 7th Avenue South
(between 10th and charles)
212.463.8686

Demo at Dean and Deluca (Soho)

We will be demo-ing our Benimosu (sweet purple potato vinegar) at Dean and Deluca Soho tomorrow [Oct. 12 Friday] between the hours of 12pm to 3pm.
{on the corner of Broadway and Prince street}

We plan to show a simple cucumber salad using the plain Benimosu.
And a yogurt dish using the Benimosu w/ Honey.

Stop on by and say HI if you are in the area.

Yoroshiku Onegaishimasu

Great Job All !!!

Bravo everyone.
The 2007 NY Mutual Trading Restaurant Show went by without a hitch!

Special Thanks go out to our :
Kitchen Stage guest chefs,
Members of the Panel Discussion,
Sake and Shochu brewerers,
Mixologist,
Knifes craftsmen,
Showroom specialists,
Food vendors,
and our terrific staff and producers.

See you at The Show !!!

Due to our Resturant Show, we are closed today (October 1st).

Hope to see you at the Metropolitan Pavilion and Altman Building.