Modern Sushi and Sake Dégustation Mon,05.11.2009 07:00 pm
Hirame Kobujime > Raw Flounder with Kelp and Cherry Blossoms
Goma Tofu > Sesame Seed Tofu
Nanohana Ohitashi > Rapeseed Leaf Salad with Dashi–Soy Dressing
Eggplant with Cashew Butter
Baby Back Ribs with Spicy and Tart Namban Sauce
Yellowtail Tataki with Carrot–Kudzu Jelly
Assorted Sashimi > Tuna, Spanish Mackerel, Bass, Snapper, and Scallop
Miso-Braised Lamb with Spring Vegetables
Assorted Nigiri and Maki > Bluefin Tuna, Tasmanian Ocean Trout, Golden Striped Amberjack, Eel, Japanese Fluke, Scallop, and Kabocha
Black Sesame Parfait with Yuzu, Coconut, and Shiso
