Dassai Night

Cooking with Dassai

= Luxury at Home =

It is starting to get chilly and Nabe hotpot season is coming.

Please come join us next Tuesday, November 24th at the Japanese Culinary Center.
We are featuring one of the greatest Sakes available in the market, "Dassai".

November 24th Tuesday, 2009

Time 6:30 p.m. - 8:30 p.m.

Location: Japanese Culinary Center

711 3rd Ave. New York, NY 10017 (On 45th St. Btw. 2nd & 3rd Ave.)

Charge: $50 per person (Limited 16 seatings)

**

On the Menu :

"Dassai 23 Cocktail"

 

Sake Kasu Gindara
Daiginjo Sake Kasu Marinated Black Cod

 

Tori no Takikomi Gohan
Daiginjo Sake Kasu Marinated Chicken Steamed Rice and Pickled Vegetables

 

Sake Kasu Ishikari Nabe
Hokkaido Style Salmon Miso Hot Pot

 

"Dassai 23 Jelly"

**

Register at www.japaneseculinarycenter.com

Sake in Jersey City

At the Westin in Newport Jersey City. Come check it out.

Sparrow Wine Tasting - Today

Come check out Sparrow Wines Tasting Event at the Jersey City (Newport) Westin Hotel.
6:30pm to 10pm

We will be pouring 9 selections of Premium Sakes tonight. 

Matsuri Restuarant - Sake / Hot Pot Night

Great Turnout Last Night!!!

Thanks to all who came out.

Please join us for an evening of Japanese Hot Pot and Sake Pairings!

In partnership with LUCKYRICE, Japanese Culinary Center and the best-selling cookbook, "Japanese Hot Pots" by Tadashi Ono and Harris Salat, we invite you to a Japanese foodie event that will hit your inner palate!

Tuesday, November 17th

6 - 8 pm
Tickets: $35/per person at the door

Featuring a variety of Hot Pot Dishes and an extensive portfolio of Premium Sakes including Tengumai Yamahai, Shirakabegura Tokubetsu, Dassai 50 and more. Be sure to reserve your spot before tickets sell out: info@matsurinyc.com

Simple Cooking - Saba no Shio Yaki

Saba No Shio Yaki

Take Mackerel out of the package...
Dab with paper towel and place on prep tray. Drizzle some dry sake over the fillets and gently rub.
Let the sake absorb into the meat for about 5 minutes. Dab dry and sprinkle sea salt. Let rest for 20 minutes.
In the mean time, get your charcoal grill ready.
(I usually create a 4 by 10 briquette wall of charcoal down the middle of the grill. This usually gives me enough room to move stuff around and lends to great heat control)
Place fillets onto partial direct heat (skin side down) and flip after 6 minutes. Flip again after 4 minutes and get the skin nice and crispy. Remove and plate.
Garnish and serve immediately.

What can be easier... It's extremely delicious and healthy as well.

Fushimi (Staten Island)

Hana Sake and Kissui Vodka Event
(Sunday 12noon to 5pm)
Fushimi Restaurant
2110 Richmond Rd.
Staten Island, NY 10306

Come check out our event.
We are kicking off some tasty libations and signature sushi rolls here at Fushimi's Annual Gala.

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Matsuri's Japanese Hot Pot + Sake Pairing Night Nov 17

Please join us for an evening of Japanese Hot Pot and Sake Pairings!

In partnership with LUCKYRICE, Japanese Culinary Center and the best-selling cookbook, "Japanese Hot Pots" by Tadashi Ono and Harris Salat, we invite you to a Japanese foodie event that will hit your inner palate!

Tuesday, November 17th

6 - 8 pm
Tickets: $35/per person at the door

Featuring a variety of Hot Pot Dishes and an extensive portfolio of Premium Sakes including Tengumai Yamahai, Shirakabegura Tokubetsu, Dassai 50 and more. Be sure to reserve your spot before tickets sell out: info@matsurinyc.com