Ramen Noodle Tasting : Ins and Outs of cooking the perfect Noodle
Do you know how to judge if a noodle is Over-Cooked, Under-Cooked, etc…?
You will, after this seminar.
Added bonus : Learn how to cook and season the perfect soft boiled egg like a Ramen King.
And for the finale, we will serve up what we consider the perfect bowl of ramen.
Cooking demo plus take home some of these special "Hanjuku Eggs" for your friends and family.
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Date: Tursday, June 9th, 2011
Time: 6:30 p.m. - 8:30 p.m.
Place: The Japanese Culinary Center
711 3rd Avenue, New York NY 10017
(on 45th Street Between 2nd and 3rd Avenues)
Price: $40.00
Seats: 20
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| 09-06-2011 |
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| Tickets Available: 20 Ticket Price: 40 click here to purchase tickets |
