Shochu seminars at the Altman Building
by Shochu expert Yukari Pratt
■ 11.50 a.m. – 12:20 p.m. "Shochu 101"
What is Shochu or how is it made? Basic information about Shochu.
■ 2:20 a.m. - 2:50 p.m. "Shochu Flights"
A Taste of the Different Varieties.
■ 4:00 p.m. - 4:30 p.m. "Shochu Strategies"
Many-Splendored Shochu: How to Sell It, Shake It, and Serve It in your Restaurant
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