Wednesday, September 5, 2007

NYMTC Food Show - Shochu Seminar

Shochu seminars at the Altman Building

by Shochu expert Yukari Pratt

 11.50 a.m. – 12:20 p.m. "Shochu 101"

What is Shochu or how is it made? Basic information about Shochu.

 2:20 a.m. - 2:50 p.m. "Shochu Flights"
A Taste of the Different Varieties.

 4:00 p.m. - 4:30 p.m. "Shochu Strategies"
Many-Splendored Shochu: How to Sell It, Shake It, and Serve It in your Restaurant

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