The toro is frozen right on the boat at -40 to -60 degrees F in order to maintain perfect cellular structure. There is no drip!
That means its fresher than if it were caught on the other side of the world and flown over to the restaurant over night.
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Mutual Trading Group is a Japanese food distributor founded in 1926. We carry over 4000 products including authentic Japanese ingredients, premium Japanese sakes and restaurant supplies. We started a new line called MTC PREMIUM in 2006. Primarily, its purpose is to showcase high quality, premium Japanese ingredients to chefs of all styles here in NYC.
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