Restaurant and Food Show

The 17th Annual New York Mutual Trading

Japanese Food & Restaurant Show

Date: Saturday, September 25th, 2010 Time: 10:00 AM - 5:00 PM Location: Metropolitan Pavilion 123 West 18th Street (Between 6th & 7th Avenues), NYC [ map ]

REGISTER NOW!

(Registration is FREE. Industry-only.)
Bus Service from the Washington D.C./Virginia/Maryland area to MANHATTAN.
We are offering bus service from the DC/VA/MD area to
NY Mutual's Japanese Food and Restaurant Show, gratis to those who wish to attend.
If you are interested, please contact Shono (shono@nymtc.com)
for more information by September 10th.

Vendors' List

COMPANY NAME	MAIN PRODUCTS
FOOD
AUSAB	Abalone
AZUMA FOODS INTERNATIONAL, INC.U.S.A.	Processed Seafood Products
DNI GROUP, LLC	Dumplings, Shrimps
J-OIL MILLS INC.	Soy Bean Sheets
KANOYA CO., LTD.	Udon/Soba Noodles
KINJIRUSHI SALES CO., LTD.	Wasabi
KYOKUYO	Frozened Sushi Rolls
KYOZENAN	Tofu, Yuba, Tonyu
MARUKAN VINEGAR U.S.A INC.	Vinegar
MARUYA HATCHO MISO COMPANY	Hatcho Miso, Miso Sauce
MATSUMAEYA	Kombu for broth, Seasoned Kombu, Kombu Water
MIZKAN AMERICAS, INC.	Vinegar, Dressing
MORINAGA NUTRITIONAL FOODS INC.	Tofu ,Tofu Puree
NIPPON SHOKKEN U.S.A INC.	Eel Sauce, Dressing
ORITAEN	Fine Japanese Teas
OSAKA KEZURI KATSUO CO., LTD.	Bonito Flakes for broth, Natural Bonito Powder
S & B INTERNATIONAL CORPORATION	Japanese Curry
SHINMEI	Akita Komachi (Japanese Premium Rice)
SUN NOODLE	Specialy of Ramen Noodles
SUSTAINABLE SOURCING, LLC	Himalayan Salt
TAKAOKAYA U.S.A, INC.	Nori, Green Tea
UCC UESHIMA COFFEE	Japanese Coffee, Siphon Coffee Machine
UORIKI-FRESH INC.	Super Frozened Fish
YAMAJIRUSHI MISO	Miso, Yuzu Juice, Spicy Yuzu Pepper Sauce
YAMAMOTOYAMA OF AMERICA	Nori, Teas
YAMASA CORPORATION U.S.A.	Soy Sauce, Teriyaki Sauce
YUZUYA HONTEN	Fine Yuzu Juice
BEVERAGES
SAKE
BORN	Fine Sake from Fukui Prefecture
DASSAI	Fine Sake from Yamaguchi Prefecture
HAKKAISAN	Fine Sake from Niigata Prefecture
KAMOTSURU	Fine Sake from Hiroshima Prefecture
KIKUSUI	Fine Sake from Niigata Prefecture
KIRIN	Fine Sake from Niigata Prefecture
KUBOTA	Fine Sake from Niiigata Prefecture
MUROMACHI	Fine Sake from Okayama Prefecture
NANBU BIJIN	Fine Sake from Iwate Prefecture
NIHON-SAKARI	Fine Sake from Hyogo Prefecture
OZE NO YUKIDOKE	Fine Sake from Gunma Prefecture
SHOCHIKUBAI	Fine Sake from Hyogo Prefecture
SUMIYOSHI	Fine Sake from Yamagata Prefecture
TAISETSU	Fine Sake from Hokkaido
TAKENOTSUYU	Fine Sake from Yamagata Prefecture
TAMANO HIKARI	Fine Sake from Kyoto Prefecture
TENGUMAI	Fine Sake from Ishikawa Prefecture
SHOCHU
HAKUTAKE SHIRO	Fine Sake from Kumamoto Prefecture
SATSUMA SHIRANAMI	Fine Sake from Kagoshima Prefecture
BEER
COEDO BEER	Craft Beer from Saitama Prefecture
ECHIGO BEER	Craft Beer from Niigata Prefecture
ORION BEER	From Okinawa Prefecture
WINE
CHOYA	Plum Wine, Plum Sake
NON-FOOD
J.C. UNI-TEC, INC.	Vegetable Slicers, Sushi Case
MANYO CO., LTD.	Bamboo Products
ROASTER-TECH	Grillers
SHINNYO TOKI	Shigaraki-Yaki (pottery)
SKATER, INC.	Cook-Zen
TSUKIJI MASAMOTO CO., LTD.	Professional Japanese Knife
ZOJIRUSHI AMERICA CORPORATION	Rice Cookers

Seminar Schedule

A. Kitchen Demonstrations
Hosted by Harris Salat Food Journalist
11:00 a.m. - 11:45 a.m.	Seminar by Chef Eiji Ichimura of Professional Cooking Classes at Japanese Culinary Center Topic: How to properly firm up the flesh of the fish. Learn the technique! Taste the difference!
12:15 p.m. - 1:00 p.m.	Cooking Demonstration by Executive Chef Sam Gelman of Ma Peche Topic: Innovative Cuisine
1:30 p.m. - 2:15 p.m.	Cooking Demonstration by Owner/Chef Yukari Nonaga of Nihonbashi Yukari, Japan's IRON CHEF Winner Chef in Japan Topic: The theory of cuisine in Japanese cooking. "Using the five senses."
2:45 p.m. - 3:30 p.m.	Panel Discussion Topic: "The Future of Japanese Cuisine"
4:00 p.m. - 4:45 p.m.	Cooking Demonstration by Executive Chef Tomo Kobayashi of Toku in Long Island Topic: Creative Sauces (three types) to be used with both Japanese and Western Cuisine!
B. Sake Seminars
12:00 p.m. - 1:00 p.m.	Topic: Intro to Japanese Beverages Sake 101 Shochu - How customer can make money with shochu. Hard liquor program Beer - Focus on quality of beers.
1:30 p.m. - 2:30 p.m.	Topic: Visit Inside the Sake Brewery How it's made Ingredients: seimai rice, koubo, nuka, kasu, steamed rice, etc. Water Tasting. Hard water and Soft water comparison
3:00 p.m. - 4:00 p.m.	Topic: How to Sell and Serve Sake "Learn from a Professional" Guest: Sake Sommelier Toshiyuki Koizumi How to maintain and serve opened bottles How to profit on sake Show some menus from famous restaurants in the past that have paired sake with dishes
C. Japanese Culinary Center Seminars
12:00 p.m. - 1:00 p.m.	Topic: Why Tsukiji Masamoto?
1:30 p.m. - 2:30 p.m.	Topic: Fundamental knowledge of Japanese fine knife

We are very pleased to announce that once again it is time for our annual Restaurant Show!

This year's slogan is "Innovative Japanese Cuisine: Delicious Cuisine with a Healthy Impact" and we will be presenting many new products, recipes, and menus that restaurateur can take them with you and use them right away at your restaurant.

We have plans to have a knife etching and conditioning service by Tsukiji Masamoto who is widely considered the most popular knife master in Japan. We also have several other exciting plans including a Japanese Premium Sake tasting serving sakes from breweries from all over Japan. There will also be a dish ware and special kitchen equipment showcase. We will be offering great deals as a show day special.

We also will be welcoming top chefs to conduct cooking demonstrations, sake seminars, knife seminars, and have discussions about the future of the Japanese Restaurant industry in the U.S.

We are looking forward to seeing you at this year's Restaurant Show!

Contact us mutual@nymtc.com

Sponsored by Japanese Ministry of Agriculture, Forestry and Fisheries
Organized by Tokyo Kyodo Boeki Co. Ltd.
Produced by New York Mutual Trading, Inc.

This event sponsored in part by the Japanese Ministry of Agriculture, Forestry and Fisheries,
under their 2010 Overseas Export Advancement of Agricultural and Fisheries Products Program.