Tell us what kind of Events you would like to see and partake at the Japanese Culinary Center.
More Cooking? Knife Skills? Sushi? Noodles? Bento? etc...
The list goes on and on.
Don't be shy and drop us a line.
We eagerly wait for your feedback.
jcc@nymtc.com
Warm regards,
George Kao
Culinary Director of the Japanese Culinary Center
***Now on Twitter and Facebook***
Tuesday, January 11, 2011
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