Wednesday, July 14, 2010

Cook Zen - Not your mom's Microwave Meals

"Cook-Zen" An Innovative Pot from Japan

Cook a variety of dishes using this magical pot in the microwave!!!

The Cook-Zen microwave pot will change your life! The Cook-Zen creates healthy, delicious meals in just minutes. The Cook-Zen's patented design locks in moisture, bringing out the food's natural flavors and vibrant colors. Extremely short cooking times ensure that the nutrients in your food are better preserved. There is no need for constant stirring as the Cook-Zen heats food evenly without drying out ingredients. Whether you're cooking breakfast, lunch, or dinner, the Cook-Zen does it all.


Michiko Chiba who is the inventor of the Cook-Zen, will be coming to the JCC! She is a bestselling author and famous television personality in Japan. At this event, she will introduce five different recipes from the hundreds that she has created.

Come see and try this huge hit product (it has sold 500,000 units worldwide). We bet you will want to keep the pot in your kitchen!


July 20th Tuesday, 2010

Time 6:30 p.m. - 8:00 p.m.

Location: Japanese Culinary Center

711 3rd Ave. New York, NY 10017 (On 45th St. Btw. 2nd & 3rd Ave.)

Charge: FREE!

** Please make your seat reservations at japaneseculinarycenter.nyc@gmail.com.

Reservations are on a first come first served basis. There will be a thirty person limit. **

BIOGRAPHY: Machiko Chiba, A proponent of 'good food and good health,' Ms. Chiba is a leading business consultant for restaurants and major company cafeterias in Japan. She teaches aspiring professional chefs from all over the world, introducing them to the original microwave cooking techniques made possible by the Cook-Zen. For her invention, the Cook-Zen, Ms. Chiba received the Plastic Material Everyday Use Award 2003 and the Grand Prize at the 2003 Ministry of Economy, Trade, and Industry Awards. She is the author of over 14 cookbooks, including The Cook-Zen Cookbook (Lake Isle Press) and Japanese Dishes for Wine Lovers (Kodansha International Publications). She divides her time between Tokyo and New York City.

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