Imagine drinking delicious craft beers and tasty dumplings under some sunshine... this event will be perfect for the summer!!!
Come sign up and enjoy 3 types of Dumplings with 3 types of Japanese Craft Beers (Echigo Beer from Niigata Prefecture). You will have the opportunity to cook with and learn from one of the best in the business, Marja Samsom. Ms. Samsom is the Chef/Owner of the "Kitchen Club". She will be showing us some of her famous dumplings that she has been serving for over 20 years in Manhattan. She is a true pioneer in bringing flavors from Asia into the kitchens of NYC. This is an event you do not want to miss.
Date: Tuesday July 27th, 2010
Time: 6:30 p.m. - 8:30 p.m.
Place: The Japanese Culinary Center
711 3rd Avenue, NY, NY 10017
(on 53rd Street Bet. 2nd and 3rd Avenues)
Price: $50
Seats: 25 available
Appetizers
Chicken Karaage
Shioyude Kuro-Edamame
Dumplings by Dumpling Diva Marja Samsom
Shrimp and Spinach
Mushroom (Shiitake and Champignon)
Duck and Ginger
Japanese Craft Beers
Echigo Koshihikari Beer
Echigo Red Ale Beer
Echigo Stout Beer
Marja Samsom: Arriving in New York City as a Dutch performance/artist, she found refuge in the East Village by Creating $40 'prixfixe' dinners for friends. "The Kitchen Club" was born. Diners came intrigued to taste her European-Japanese fusion cuisine. She has received reviews in the NY Times, the New Yorker, New York Magazine, and the Village Voice, just to name a few. Ms. Samsom developed cooking classes on "how to create the best dumpling ever". After celebrating her 20th anniversary the Kitchen Club closed and Ms. Samson sought after her latest conquest.
| July 27th 2010 |
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| Tickets Available: 22 Ticket Price: $50 |
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