NYMTC Food Show - Kitchen Stage Line-up

11:00 - Chef Nils Noren of the French Culinary Institute for a Cooking Demo with FCI Student
12:00 - Sara Moulton of Gourmet Magazine for Interview and Demo with Hiroko Shimbo
1:00 - Chef Yosuke Suga of L'Atelier de Joel Robuchon NYC for a Cooking Demo

2:00 - Panel Discussion
*GM & Partner Yasuyuki Suzuki of Lan Restaurant (formerly of Megu Restaurant)
for Panel Discussion

*Japanese Cuisine Authority and James Beard Award-nominated cookbook author,
Hiroko Shimbo for Panel Discussion
*Chef Johan Svennson of Aquavit for Panel Discussion
*Author of "Sushi Economy", Sasha Issenberg (pending) for Panel Discussion

Panel Discussion Topics
1) What is Japanese Food
2) Evolution of "Japanese Food" in NYC
3) Ingredients in Global Cuisine and it's place in NYC

3:00 - Chef George Mendes formerly of Tocqueville and Wallse for a Cooking Demo
4:00 - Chef Takanori Akiyama of Lan Restaurant for a Cooking Demo