Picholine Restaurant

I recently had the pleasure of dining at Picholine Restaurant (located 64th between columbus and central park west) with a colleague of mine.
With Chef Craig Hopson in the kitchen, and Jason Miller in the front of the house, the dining experience was as pleasurable as any I can remember.

I am also proud to annouce New York Mutual and Picholine's Jason Miller will be conducting a workshop during the 2007 NYMTC Food and Restaurant Show on Sake and Cheese Pairings. Definitely come and check it out.
2007 NYMTC Food & Restaurant Show


Here's a list of dishes we tasted :
Amuse Bouche - Fluke Carpaccio, Morel Mousse, Cucumber Shooter, Bacalao Fritters
Sea Urchin Panna Cotta
Day Boat Scallop Carpaccio
Watermelon Feta Salad
Olive Oil Poached Halibut
Wild King Salmon "mi fume"
Squid Ink Pasta
Morel and Rabbit Risotto
Lamb Saddle
Cheese Plate
Chocolate Soup
Blueberry Crumbler
Petit Fours
Chocolate Truffles

-george